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Text File  |  1992-09-02  |  217b  |  8 lines
  1. A spice is any aromatic vegetable substance 
  2. used as a condiment and for flavouring food. 
  3. Spices are mostly obtained from tropical 
  4. plants, and include pepper, nutmeg, ginger, 
  5. and cinnamon. 
  6.  
  7. Subject by: Vince Pike
  8.